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Chewy Granola Bars

All sorts of interesting things turned up during a recent freezer excavation, during which my husband and eldest daughter inventoried everything in both of our cooling appliances and afterwards presented me with an itemized spreadsheet, glee evident upon their faces. Who would have thought one could hoard so many different types of sausage?  One thing that resurfaced from the depths of the deep freezer as a result of their intrepid organization effort was a small box of homemade chewy granola bars. Aghast at the date on the lid I advocated throwing them away, but my husband allowed them to thaw and sampled them. I watched his face nervously. When what came next was "Mmmm" followed by "How did you make these?" followed by "That is one of the best granola bars I've ever eaten," I knew it was time to excavate the ol' blog from deep freeze too.  Chewy Granola Bars 1 c. peanut butter 1/4 c. unsalted butter 1/4 c. honey 1/4 c. brown sugar 1/4 tsp. cinnam

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