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Spinach and Feta Turkey Burgers

So colorful, so delicious, so packed with flavor, spinach & feta turkey burgers and all their fixings are a tasty and welcome change from ubiquitous beef patties. We start with a hearty whole-grain roll and spread the bottom half thickly with roasted red-pepper hummus, and drizzle some homemade Absolutely Fabulous Greek House Dressing onto the top half. On top of the hummus, we sprinkle a little extra Feta cheese, layer in the grilled burger, then top it with zesty Peppadew peppers (a South African pepper that is right at home with these Mediterranean flavors, trust me), Kalamata olives, and lettuce. But first, you need to make the burgers. These specialty burgers are sold in packages of two for nearly $3 PER patty at my local grocery store--that's a nope. Let's get our hands messy instead! 

My recipe is based on Spinach and Feta Turkey Burgers from

Makes about 8 Spinach & Feta Turkey Burgers:

1 egg, beaten
2 cloves garlic, minced
4 oz. Feta cheese

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