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What We Ate This Week: Week 4

I am glad this week is OVER. Right on the heels of the last virus we came down with what I now suspect to be the flu. It produced temperatures as high as 107 in some of my children and knocked me out for a day as well. (On that day, we listened to Peter Pan narrated by Jim Dale while we all slumped about the family room like congested, feverish chrysalises in our blankets.) Anyway, this week was about fast, easy meals.

You can view previous weeks of meals here, with the WWATW tag.

Sunday - Turkey Tex-Mex Skillet

Turkey Tex-Mex Skillet  2 T. olive oil
1 1/2 lbs. lean ground turkey
1 onion, diced
2 cloves garlic, minced
2 sweet bell peppers, diced
2-3 T. taco seasoning
1 T. powdered Ranch dressing mix
1 15.5 oz. can black beans, drained and rinsed
1 15.5 oz. can pinto beans, drained and rinsed
1 15.25 oz. can corn, drained
1 c. salsa
1/3 c. sour cream
tortilla chips (for topping, optional)
shredded cheddar (for topping, optional)
pickled jalapeno slices (for serving, optional)

Heat olive o…

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