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What We Ate This Week: Week 11

As I mentioned in last week's post, this will be the final installment in WWATW for now. I am considering picking it back up in the summer as our menu changes to feature our garden veggies. I hope you've enjoyed reading and have maybe found some new things to include in your own meal rotation!

Sunday - Chicken Cacciatore 
I've blogged this easy and delicious chicken dish here. Enjoyed with a green salad.


Monday - Sloppy Joes
Recipe in week 4. 

Tuesday - Pad Thai
I followed this recipe, with slight tweaks to the sauce. I use:

1/3 cup packed brown sugar
3 T. fish sauce (Red Boat brand)
3 T. tamarind concentrate
2 tablespoons soy sauce
juice of 1 fresh lime
1-2 tsp. chili garlic sauce





Wednesday - Turkey Sweet Potato Chili Recipe in week 8.
Thursday - Spicy Roasted Ratatouille with Spaghetti Another repeat. Recipe here.
Friday -Meatloaf This meatloaf is particularly moist and flavorful. We ate it alongside fresh potato and onion pierogi from Aldi, as well as steamed beets (a few fridg…

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