Skip to main content

S'more Nut Bars

Ah, long weekends.  Hubby is off work through Tuesday and has been busy with all sorts of projects, not the least of which is moving a huge pile of compost from the driveway to the backyard, prepping some spots to receive fruit trees. I haven't been quite so productive. After washing a pile of dishes yesterday morning and starting some laundry I spent most of the day outside, reading a good book and working on a tan.  Today I've industriously contracted a nasty head cold (though it didn't stop me from enjoying church this morning or my spontaneous lunch date with the Mr.).  I started a renovation in our little downstairs bathroom earlier this week--death to Victorian floral wallpaper!--that I hope to return to tomorrow or Tuesday, and share the results of when the carnage clears.

So, raise your hand if s'mores are one of your favorite summer things.  I'll admit that I didn't spend much time around campfires growing up, and I'm not sure I even tried a s'more before my college years.  But I've recently become a little enamored with them since discovering my broiler makes downright acceptable ones and no one can stop me from enjoying one at three in the afternoon because I am an a-d-u-l-t.

I needed a treat to bring to a game night with some girlfriends a few days ago and decided this S'more Nut Bar from Baked: New Frontiers in Baking would be the one.  It has a familiar cast of characters, with some surprises.  On top of a graham cracker base you have a layer of chocolate ganache chock full of peanuts and marshmallow chunks.  Just looking at the picture makes me a little sad they are all gone.  

S'more Nut Bars (adapted from Baked: New Frontiers in Baking)

  • 1 1/4 c. graham cracker crumbs (about 12 crackers)
  • 1 T. firmly packed light brown sugar
  • 5 T. unsalted butter, melted
  • 1/2 c. heavy cream
  • 5 oz. dark chocolate, coarsely chopped
  • 4 oz. milk chocolate, coarsely chopped
  • 1 tsp. light corn syrup
  • 10 marshmallows, cut into quarters, or 40 mini marshmallows
  • 1/2 c. chopped lightly salted peanuts

  1. Preheat oven to 300 degrees F and butter the sides and bottom of a 8x8 pan.
  2. In a large bowl, stir together the graham cracker crumbs, butter, and sugar.  Press mixture into an even layer on the bottom of the prepared pan.  Bake the crust for 10-15 minutes, then remove from the oven and cool.
  3. In a large heatproof bowl, toss together the dark chocolate and 2 1/2 oz. of the milk chocolate.  Drizzle the corn syrup over the chocolate and set aside.  
  4. Bring the cream to a boil and pour over the chocolate mixture.  Let stand for a minute.  Gently stir or whisk the chocolate and cream until completely smooth.  Fold in half the marshmallows and the peanuts.  Sprinkle the top with remaining marshmallows and milk chocolate pieces.
  5. Cool completely and refrigerate at least 3 hours, or until set.  Cut into squares and serve.  Bars will keep in the refrigerator, covered tightly, for up to three days.  But I can't imagine you'd be able to resist them that long.  
Linking up with:


Theresa said…
I am a Christian homeschooling mommy of one girl and one boy too! Nice to meet you. I saw your bars on TGC and am now your newest follower. Look like you have some great recipes here- I will have to take a look around :)
These look SO good. Add dark chocolate to just about anything, and I'll eat it :) Stopping over from Tasty Tuesdays.
Beautiful space you got here! I love love the recipe.You are so creative. Thanks for sharing.
Hope to see you on my blog:)
YUMMY! I love s'mores and this looks phenomenal!
Colie's Kitchen said…
Hi this is Nicole from Colie’s Kitchen I just discovered your blog and wanted to drop by and say hi. I am now a new follower. I would love to have you stop by Colie’s Kitchen if you get a chance.

Popular posts from this blog

Clay Cookie Craft

Though school is out for the summer there are a few things my little lass and I are still trying to work on consistently--reading, piano, and art.  Now, I have some fine art background but I don't consider myself very crafty, at least when in comes to coming up with fun projects for kids.  I loved this project from The Little Hands Art Book because it combined some great elements of cooking, sculpture, and painting.  I like crafts that actually teach something.  The bonus here is that we ended up with some great looking little cookies for my daughter's play kitchen.  Here's the salt dough recipe you need to get started (click on the photo to see it full size):

We left out the alum and baked the cookies.  We also halved the recipe.  I had my daughter (who is 4) pour the ingredients into a bowl and after I got the mixing started, I taught her how to knead the dough like bread.

The dough becomes smooth and pliable.

I split it into two sections to make it more manageable and l…

Quadro: The Coolest Toy You've Never Heard Of

Usually the content of my blog falls under either parenting, homemaking, or food.  Sometimes you get a poem or some thoughts as I meditate on what God is teaching me through his Word.  Usually my goal is to encourage, inspire, and perhaps amuse.  Today, my aim is not so noble--I just want to share a unique thing my family has been enjoying. 

This is Quadro--modular building toy, a prop for imaginative play, and active play equipment. 

Winters are always rather intense in our neck of the woods, but this one has been particularly frigid.  Nevertheless, my son asks to go outside to play pretty much every day.  I've had to say no a lot, or risk little frostbitten fingers or losing short stuff in a snow bank.  How's a little guy to burn off energy when running circles through the living and dining rooms gets old and his best playmate (his older sister) is busy with school?  This was one of our considerations as my husband and I discussed Christmas gifts for the kids this past yea…

My Unexpected Love for Cloth Diapers

I like to write about things I am very interested in and excited about.  Presently, I'm pretty excited about cloth diapers. 

We've been full time cloth diapering for several weeks now and I like it a lot more than I ever expected to.  In fact, I feel pretty stupid for not switching sooner.  I know it will change some when we introduce solid foods, but we'll cross that bridge when we come to it.  Right now, I'm just thrilled at how easy it is, how cute and colorful everything is, how much less garbage I have to walk out of the house every day, and that I got to cancel all my Amazon diaper subscriptions.

Shortly before making the switch to cloth I saw this image in a Facebook community.  It's from a display at The Giggling Green Bean, via DirtyDiaperLaundry.

I wouldn't call myself a tree-hugger, though I do believe it's our responsibility to steward God's creation well.  But this image made me feel a little sick, and it's just an illustration of one …